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AVANGARD MALZ PREMIUM VIENNA MALT (5L) (1862C)

$63.50

Product Description

Vienna type malt is made of finest two row spring barley grown in the
most prominent regions such as Germany, France, Denmark and England.
The varieties in use are approved and well established in the country of
origin.
Vienna Type Malt can be used up to 100% for slightly dark but not
aromatic beers or for slight corrections of the colour without adding malty
aroma compounds to the beer. Typical ratio for the use would be 10‐20%.  
It is recommended for pale types with rich body such as Helles or
Bohemian type at 10‐20%

Parameter Unit Specification
Moisture % max  4.5
Extract, dry matter % min 80.5
Protein, dry matter % max 11.0
Soluble Nitrogen mg/100g 650 ‐ 750
Kolbach‐Index % 38 ‐ 45
Wort Colour EBC
ASBC
8 – 12
3.5 – 5.0
Viscosity, 8.6% mPas max 1.65
Friability % Min 78
Glassy Kernels % max 2.0
5L

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