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AVANGARD MALZ PREMIUM WHEAT MALT (2.5L) (1866C)

$63.50

Product Description

Wheat is made of selected winter wheat grown in Germany, France or
Denmark. The varieties in use are suitable for brewing purposes.
Wheat malt is typically used for brewing wheat beer with a share of up to
100%. It is also recommended for other top fermented German beers such
as Koelsch and Alt with a share of up to 25%. Due to the high pentosan
content of wheat and the low Free Amino level an intense decoction
mashing procedure starting at 45‐50°C and passing through 55°C, 65°C,
68°C and 72°C is recommended.
SPECIFICATIONS
Parameter Unit Specification
Moisture % max  5.0
Extract, dry matter % min 83.0
Protein, dry matter % max. 13.0
Soluble Nitrogen mg/100g 680‐800
Kolbach‐Index % 36‐44
pH‐value    min 5.80
Wort Colour EBC
ASBC
max 4.5
max 2.1
Boiled Wort Colour EBC
ASBC
max 7.0
max 3.1
Viscosity, 8.6% mPas max 1.90
Diastatic Power WK min 250
Attenuation Limit % min 80

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