Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Flocculation:
Medium
Optimum Fermentation Temperature:
68-78°F
Alcohol Tolerance:
Medium- High
Alcohol Tolerance:
Medium-High (8-12%)
Attenuation:
78-85%