Malt Type: Roasted Grain Origin: North America Wort Color: 350 °Lovibond (932 EBC) Protein: Moisture: 5.5% max. Extract (dry): Diastatic Power: 0 °Lintner Usage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.