Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 60-70 °Lovibond (158-185 EBC) Protein: Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: Usage: 10% max. Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.