This Bavarian-style beer would be at home in any German beer hall. The color is a pleasant straw-gold, the mouthfeel light, and the alcohol content somewhat low. It has all the flavor that so many pale beers lack, and the delicate application of noble hops adds just a slight bitterness for a classic finish. It's a perfect homebrew for session drinking, great for mixing shandies, and pairs well with the bright flavors of summer cuisine.
INGREDIENTS/CONTENTS FERMENTABLES 1 × 3.3 lb can Light LME 1 × 1 lb Corn Sugar 1 × 1 lb Rice Syrup Solids HOPS & FLAVORINGS 1 oz Hallertau Hop Pellets YEAST 6 g Muntons Ale Yeast OTHER 5 oz Priming Sugar 55 ct Bottling Caps