(Frishman) A good beginners text on equipment & recipes & techniques. 32 ppsAn excellent little book (32 pg.) on the basics of winemaking covering equipment techniques and 23 recipes covering wild and vinifera grapes apple honey blackberry etc. etc.A tried-and-true guide for the beginner that has been around for a long time. Fully informative on techniques process and recipes for home winemaking. Illustrated with drawings and some cartoons.Illustrated paperback 32 pages 5.4" x 8.25" (13.7cm x 21cm).By Robert and Eileen Frishman.