NEW ENGLAND CHEESEMAKING - 30 MINUTE MOZZARELLA AND RICOTTA
This kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Rennet tablets will last longer if stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.